At O'Doughs we promise that all of our products are gluten-free. This means that instead of using wheat, barley or rye, we use all-natural ingredients such as flax, potato, tapioca, soya and rice flours, to create healthful products that meet certain dietary needs and lifestyle choices. We are very stringent about our ingredients – all are GMO-free.
View our products online here.

Why is our gluten-free promise so important? Gluten are allergens for a high percentage of the population. Someone in your family likely suffers from a gluten allergy and may not even realize it. Traditionally, it's been a challenge to bake gluten-free products that offer the texture that we've come to love from standard baked goods. That's where O'Doughs is different – and better.

We bake our savory breads, buns, pizza crusts, and delicious sweet cakes with care.